Arillatose B - Names and Identifiers
Arillatose B - Physico-chemical Properties
Molecular Formula | C22H30O14
|
Molar Mass | 518.47 |
Appearance | Powder |
Storage Condition | 2-8℃ |
Sensitive | Easily absorbing moisture |
MDL | MFCD18643049 |
Arillatose B - Introduction
Sweet osmanthus sugar A(Arillatose B) is A natural product, mainly found in osmanthus. The following is a description of the nature, use, preparation and safety information of the substance:
Nature:
Lotus Mountain Osmanthus Sugar A is A colorless crystalline solid with A sweet taste. Its chemical formula is C6H10O5 and its molecular weight is 162.14g/mol.
Use:
Lotus Mountain Sweet osmanthus sugar A can be used as food additives. It has a high sweetness, about 1.3 times that of sucrose, and can be used to improve the taste and sweetness of food. In addition, Lotus Mountain Sweet osmanthus sugar A also has antioxidant and anti-inflammatory and other physiological activities, so it is also widely used in health care products and cosmetics manufacturing.
Method:
Lotus Mountain osmanthus sugar A is mainly obtained by extracting from osmanthus. First, sweet-scented osmanthus petals were soaked in water, and then sweet-scented osmanthus sugar A was extracted by means of solvent extraction. Finally, high purity lotus mountain osmanthus sugar A can be obtained by distillation and crystallization.
Safety Information:
Lotus Mountain Osmanthus Sugar A, as A natural product, is generally considered safe. No related toxicities and side effects have been reported. However, for applications such as food and cosmetics, it is still recommended to use according to the specified use concentration to ensure product safety. In the process of use, the relevant safety operation procedures should be followed, and the amount of use should be strictly controlled to avoid abuse. In case of discomfort or allergic reactions, the use should be stopped immediately and a professional should be consulted.
Last Update:2024-04-09 21:01:54